So today, Friday 28th February 2014, marks the first official French Friday in the Kloodle office…
The premise that Phil and I will be partaking in a romantic home cooked (the night before) meal accompanied with a cheeky glass of vin rouge… It’s good for the heart.
Today we dined upon a wonderful chicken curry with rice, mild in spice but rich in flavour. With several varieties of vegetables in there and lots of tender chicken thigh meat.
No feast is complete without a good source of grape juice though, today we sampled a delicious merlot. Hardy’d estd. 1853 provided a varietal range […]